chili con carne (frozen in Jan.) with millet and cheddar
fried brown rice with kale and scallions, miso soup with shitake mushrooms
slow roasted salmon with roasted beets in orange vinaigrette and mashed potatoes
turkey hot dogs, baked sauerkraut and apples, European peasant bread
pulled pork in the slow cooker, corn muffins, buttermilk coleslaw
fish sticks and broccoli gratin
shrimp and grits, green salad with mustard dressing
leftover grits, pork, and broccoli
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